Dreamily romantic, robustly unique
Smoothly delicate foie gras, rustic rillettes and sausisse, hearty spiced cabbage with astonishing flavours. Complemented by crisp Alsation Riesling or Sylvaner wines. Who could ever forget the Alsace & Lorraine.
Recall the magic of hillside vineyards and fairy-tale villages ablaze with flowers. Imagine hundreds of ethereal white storks bringing luck and babies – according to local lore! – to the rolling Vosges mountains and Alsatian countryside. Proximity to neighbouring Germany and Switzerland adds unique flavours to creamy goose and duck foie gras, hearty preserved meats and sausages, the famous Quiche Lorraine, spicy gingerbreads, and sunny Mirabelle plum jams and tarts. Crisp, dry local Riesling, flavourful Sylvaner and Pinot Noir wines complement this distinctive and memorable cuisine.