Crennelated castles and extravagant palaces proclaim the heritage of the Loire region. Royally celebrated with a dizzying variety of wines, liqueurs, cider and fruit drinks from meticulously maintained vineyards and orchards.
Famous for its beloved ‘Maid of Orléans’, Joan of Arc, the regional capital and university town buzzes with liveliness and sophistication. Bistrots and restaurants serve signature dishes from all the French regions, accompanied of course by top-notch local wines and liqueurs. Whether in the towns and villages or touring the numerous fairy-tale castles and splendid vineyards and orchards along the River Loire, there’s always an air of gracious living and appreciation for culinary and viticultural joys.