– 750 g champagne rhubarb, trimmed and then cut into 5cm lengths.

– 150 g of caster sugar

– 1 orange juice and orange zest

– 200 ml of  gin

– Chilled champagne




To make the rhubarb syrup.

Put the rhubarb, sugar, orange juice and orange zest into a pan with a small splash of water.

Bring it to boil, then simmer gently for 10-15 minutes until rhubarb is soft.

Strain the syrup into the jug (through a fine sieve), pressing the rhubarb to get all the juice, then allow the rhubarb juice  to cool down before putting it into each glass.

Put a little bit of gin into the glass on top of rhubarb juice and top up with chilled champagne.







Source: Deliciousmagazine

tags Family Gathering Dinner w/ Friends Champagne Cazals Champagne