In its "Les Provençaux" range, Toupine et Cabesselle offers specialties from our beautiful region, among which is the squid fricassee, or squid. You will find all the know-how of our chef who cooked these sliced squid in a white wine tomato sauce. You just have to heat and taste!
rice 38.6%, squid (fish) 28.6%, crushed peeled tomatoes (tomatoes 70%, tomato juice 29.9%, acidifier: citric acid) 23.1%, white wine (sulfites) 4.6% , garlic 1.1%, onion 1.0%, olive oil 0.9%, butter 0.7%, parsley 0.7%, salt 0.5%, pepper 0.2%
Fish, acidifier: citric acid, sulfites