Black olive tapenade is a typical Mediterranean dish made from olives, capers and anchovies. It can be enjoyed as an aperitif but can also be used as a stuffing for poultry to enhance its taste and bring it mellowness. Toupine et Cabesselle offers you a whole range of Provençal specialties cooked in an artisanal way in order to enhance quality raw materials from local agriculture. Directions for use: this black olive tapenade can be enjoyed as an aperitif on toast or can also be cooked with meat or fish.
olives noires 72,9%, huile d'olive 11,8%, ail 6,2%, filets anchois (poisson) 4,8%, câpres 3,9%, poivre 0,2%, acidifiant : acide lactique 0,2%.