At L’Anser, the goose is queen for a foie gras with a very fine taste, particularly sweet and long in the mouth like a grand cru. Artisan canner, Stéphane Leprettre manages his breeding with passion. Geese and ducks are certified IGP Southwest, guaranteeing the highest quality. His goose and duck livers are regularly awarded at the Concours Général Agricole de Paris: over twenty medals in the past ten years!
REGION : Dordogne