Marc Peyrey is the incomparable master of pre-cooked dishes. He works magic with fruits, drying and transforming them into delicate sweets. A precursor of the dried tomato, he’s the originator of ‘tomato petals’, eaten with an apératif or as an accompaniment to a dish. This is a gastronome who is recognized as an expert among gastronomic professionals.
REGION : Dordogne