24 mth boneless Bigorre ham 3kg
This ‘Grand Cru’ ham is made from the native Porc Noir de Bigorre at the foothill of the central Pyrenean mountains. Cured for 24 months to fully develop its flavours and aromas.  Tender, colourful and flavourful. Nothing expresses the ‘Saveurs des Pyrenees’ better.

Categories : Ham & Saucisson

RECOMMENDED OCCASION : Starter , Dinner w/ Friends

PRODUCER : Padouen

price : 184.95 £ 66 £ / kg

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Cured ham (whole leg)

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