Flavourful meat-pastes based on a simple and traditional authentic recipe. The flavour is delicately enhanced by the mustard and gives an agreeable texture. Eat in generous portions on toasted bread with an apéritif, or accompanied with a salad. This local French producer has used all the ingredients from their own farm to produce finest traditional French delicacy
farm chicken leg *, duck fat *, MUSTARD * Alélor 5%, WHITE WINE (SULPHITES), MUSTARD SEEDS, spicy Guérande salt, shallot.