In its "Les Franchouillards" range, Toupine et Cabesselle offers classics of French gastronomy, among which is the chicken fricassee with cream. You will find all the know-how of our chef who has selected and cooked quality poultry meat accompanied by mushrooms and crozets, small pasta made from wheat. You just have to heat and taste!
poultry supreme 33.9%, crozets (superior quality durum wheat semolina, soft wheat flour from Savoy countries, fresh outdoor eggs in France, salt) 21.7%, button mushrooms 18.6%, pearl onions 9.7%, cream (milk) sterilized liquid UHT 30% MG (cream, stabilizer E407) 6.0%, onions 4.5%, garlic 2.0%, wheat flour 2.0%, salt 0.6 %, sunflower oil 0.5%, white pepper 0.3%, thyme 0.2%
Milk, egg, gluten,stabilizer E407