Duck foie gras with Espelette pepper 120g
A rich and refined foie gras with soft and smooth texture. Espelette pepper raises and enhances its flavour. Handcrafted by André Ourcet in Corrèze.

Categories : Duck foie gras

RECOMMENDED OCCASION : Hors d’oeuvre , Dinner w/ Friends , Starter

PRODUCER : Le Medaillon Correzien

price : 20.45 £

qty :
-
+

Serving suggestion: place in the fridge for 2 hours. Remove 15 minutes before serving.

Duck foie gras, espelette pepper, salt and seasoning

CUSTOMERS ALSO VIEWED

HAVEN’T FOUND WHAT YOU ARE LOOKING FOR ? KNOW A GREAT PRODUCER IN FRANCE ?
SHARE YOUR THOUGHTS AND IDEAS AT HELLO@LEKOOD.COM