Duck foie gras with Sichuan pepper 120g
A rich and refined foie gras with soft and smooth texture. Sichuan pepper adds unique flavour and sweet perfume. Handcrafted by André Ourcet in Corrèze.

Categories : Duck foie gras

RECOMMENDED OCCASION : Family Gathering , Starter , Dinner w/ Friends , Hors d’oeuvre

PRODUCER : Le Medaillon Correzien

price : 20.45 £

qty :
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To serve, place in the fridge for 2 hours. Remove 15 minutes before serving.

Foie gras de canard entier du Sud-Ouest, sel, poivre, épices

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