This very low fat fried French duck neck meat and very tasty meat is cooked for a long time in a broth flavoured with spices without any fat intake. We thus obtain a product with exceptional nutritional values. This product earned the 2015 Epicure Gold Medal in the Spreads category in France. This foie gras is ideal for spread on a good homemade bread.
Duck meat 68%, onions, carrots, spices, cloves, salt and pepper