The green olive tapenade is a typical Mediterranean dish made from olives, capers and anchovies. It can be enjoyed as an aperitif but can also be used as a stuffing for poultry to enhance its taste and bring it mellowness. Toupine et Cabesselle offers you a whole range of Provençal specialties cooked in an artisanal way in order to enhance quality raw materials from local agriculture. Directions for use: this green olive tapenade can be enjoyed as an aperitif on toast or can also be cooked with meat or fish.
green olives 70.2%, olive oil 12.3%, anchovy fillets (fish) 6.6%, almond powder 5.7%, garlic 2.5%, capers 2.5%, pepper 0, 2%, acidifier: 0.2% lactic acid.
Fish, almond May contain pip