The green olive tapenade is a typical Mediterranean dish made from olives, capers and anchovies. It can be enjoyed as an aperitif, but can also serve as a stuffing for poultry to enhance its taste and give it softness. Toupine and Cabesselle offers a range of Provençal specialties cooked by hand in order to showcase quality raw materials from local agriculture.
Green olives 70.2%, olive oil 12.3%, anchovies 6.6%, almond powder 5.7%, garlic 2.5%, capers 2.5%, peper 0.2%, acidifying : lactic acid 0.2%
Contains almond, anchovy,pepper, lactic acid
