The famous rum babas in a jar Find in an airtight jar 5 babas with soft and gourmet rum. A timeless pleasure for a tasty dessert. An original recipe made from the best rums of the French islands. To be enjoyed as it is or accompanied by a scoop of ice cream, custard or whipped cream. The success of these rum babas lies in the resting time of the dough, after being browned and before being dipped in molasses, which gives it an ideal texture. Tasting tip: Place them on a plate a few minutes before tasting to allow the rum to evaporate a little and thus enjoy the full flavours of this pastry.
water, sugar, glucose syrup, rum, wheat flour, fresh whole eggs, pastry butter, yeast, salt
Yeast, egg, Milk, gluten