One of Marc Peyrey's specialty is semi-preserved fruits. Solliès-Pont's figs pair exceptionally well with dishes such as semi-cooked foie gras, Rossini tournedos, ice cream ... Marc Peyrey figs is the only dried fig from France sublimated by the semi-cooked process which preserves the smoothness and flavors of the fruit naturally.
Figs from Solliès Pont