Caviar de Neuvic reserves some sturgeon fillets to make a collection of creamy rillettes. Each recipe brings a particular nuance of taste, refined and original. A guarantee of quality, to make these sturgeon rillettes, Caviar de Neuvic has been surrounded by the precious advice of a Le Mans company. Rillettes are made from sturgeon fillets used in the production of caviar. Each recipe brings a particular nuance of taste, refined and original. These gourmet recipes will amaze the customers thanks to their smoothness, their freshness and the discovery for some of the sturgeon which is a little consumed fish in France.
Sturgeon fillet (Acipenser baeri), fresh cream, caviar (Acipenser baeri), bread crumbs, anchovy puree, olive oil, pink berries
Keep in a cool and dry place. Once opened store in the refrigerator and consume quickly.
product contains milk and gluten