Find the taste of flavored tomatoes from Provence in this tastefully cooked basil tomato coulis. Toupine et Cabesselle offers you a whole range of Provençal specialties cooked in an artisanal way in order to highlight quality raw materials from local agriculture. The Councils of use: this coulis of tomatoes with basil is useful hot on pasta or decorates wonderfully a white fish.
tomato 91.3%, onion 5.1%, basil 2.3%, garlic 0.8%, salt 0.2%, olive oil 0.1%, acidifier: lactic acid 0.05%.
Store in a dry, cool place away from direct sunlight. Once opened keep refrigerated and consumed within 5 days.