In its "Les Franchouillards" range, Toupine et Cabesselle offers classics of French gastronomy, among which is the veal Blanquette. You will find all the know-how of our chef who has selected and cooked quality veal accompanied by button mushrooms, baby onions and a creamy risotto. You just have to heat and taste! Preparation suggestion: Served hot.
arborio rice 37.5%, veal 30.5%, cream (milk) sterilized liquid UHT 30% MG (cream, stabilizer E407) 12.7%, button mushrooms 7.6%, baby onions 3.8% , salt 2.9%, butter (milk) 2.5%, white pepper 1.6%, onions 0.8%, potato starch 0.2%, cloves.