Whole Duck Foie gras 250g
Award winning foie gras handcrafted by Stéphane Leprettre in Dordogne. Using pure duck liver lobes, it boasts a rich, buttery flavour with smooth velvety texture.

Categories : Duck foie gras

RECOMMENDED OCCASION : Starter , Hors d’oeuvre

PRODUCER : L’Anser

price : 29.95 £ 223.8 £ / kg

qty :
-
+

To serve, place the foie gras in the fridge for two hours and remove 15 minutes before serving.

Duck foie gras (98%), salt, pepper

CUSTOMERS ALSO VIEWED

HAVEN’T FOUND WHAT YOU ARE LOOKING FOR ? KNOW A GREAT PRODUCER IN FRANCE ?
SHARE YOUR THOUGHTS AND IDEAS AT HELLO@LEKOOD.COM